We only choose high quality raw materials for our dishes and we are committed to buy most of them from local suppliers to always have short chain and fresh products. From the earth to the fork, we constantly select the best for you because 'One cannot think well, love well, sleep well, if one has not dined well.'
Some processes like the production of different types of doughs take time: the flours are mixed for a long time with water, salt and yeast, then left to sit for many hours to obtain an excellent, digestible and fragrant product. While in other dishes, we try to keep the raw material work to a minimum to taste its full flavor and enhance every little nuance.
We believe that the choice of the right products is essential for the success of our dishes, this is why we cooperate with numerous suppliers. We gradually established relationship of trust and full cooperation with many of them, which has led to the development of new projects and the creation of varied and tasty menus. We want to satisfy your every need!
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